— 2 Apples
— 1-3 in. piece Ginger
— 1 Lemon (un-peeled if organic; peeled if not organic)
— 1 bunch Cilantro
— 1 bunch Parsley
— 1 bunch Arugula
— 3 Habaneros
— 1 Cucumber
Makes 1 quart of juice.
Lou Corona is 63 has been a raw foodist for 42 years.
When he was 21 he had a big tumor behind his ear.
He also had chronic asthma, arthritis, acne, & constipation.
He was only going to the bathroom every 3 weeks. He was
becoming a toxic cesspool when he met a mentor who
taught him about raw living fruits and vegetables.Within
6 months all of his symptoms went away. He has been drinking
this religiously ever since and can pass for a man in his 30’s.
Anti-parasitic, anti-fungal, anti-viral, anti-inflammatory, dissolves
mucus, enhances circulation, stimulates the digestive system,
protects cells from free radicals (anti-aging), energizes,
hydrates, alkalizes the blood and lymph, cleanses the liver,
gall bladder, kidneys, bladder, GI tract, and more.
Drink it first thing in the morning and on an empty stomach for